Food & Drink
Experience the diverse and flavorful delights of Nepalese cuisine.
The common ingredients in Nepalese cuisine are lentils, potatoes, tomatoes, coriander, chillies, peppers, garlic, and mustard oil. The national dish dal bhaat is a rice and lentil stew, and is available as street food. A must-try during Nepal tours. Meat dumplings or momos are popular; meat may be substituted with veggies, and the momos may be steamed or fried. If you have a sweet tooth, bite into Sel Roti, a chewy doughnut-shaped dessert seasoned with cardamom.
Featured Nepal Trip Ideas
Nepal Travel PackagesHighlights of Nepal: Kathmandu, Chitwan & Pokhara
Kathmandu and Chitwan National ParkActive Nepal: Everest Region Trek
KathmanduThis 8 day trek to the Everest region offers excellent views of Mount Everest and many other imposing Himalayan peaks. You will be accompanied by a local Sherpa guide and will have time to acclimatize to the altitude at Namche Bazaar which is the hub of...
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