Sri Lanka Vacations

Sri Lankan culture is a tapestry woven from the threads of many different cultures. Indigenous traditions have been blended with influences from trade, religion, and Western colonization to create a unique and vibrant culture.

The impact of Buddhism, which was introduced over 2,300 years ago, is particularly strong. However, Hinduism, Islam, Zoroastrianism, and Christianity have also left their mark. And even older traditions, such as worshiping deities and animism, can still be found in Sri Lankan culture.

Also, this beautiful country is a land of contrasts, where ancient traditions and modern life coexist. The country's rich culture is reflected in its art, architecture, sculpture, and food. Sri Lankans are a warm and welcoming people who are proud of their heritage. They enjoy simple pleasures, such as spending time with family and friends, enjoying the beauty of nature, and savouring delicious food.

The result is a fascinating and complex culture that is constantly evolving. Sri Lanka is a country where the old and the new, the traditional and the modern, coexist uniquely and harmoniously.

The best time to visit Sri Lanka is during the dry season, which runs from December to April. The weather is warm and sunny during this time, with average temperatures ranging from 25 to 33 degrees Celsius. The southwest coast is trendy during this time, as it is the country's driest region. 

If you are looking for cooler weather, you can visit the east coast or the hill stations, which are best seen from May to September. The northeast is a year-round destination, but the best time to visit is from February to September.

Please note that this is just a general guide, and the best time to visit Sri Lanka will vary depending on your personal preferences and the activities you want to do.

What should you pack for the Sri Lanka tours?

Humidity: Sri Lanka can be very humid, making you feel sticky and sweaty. Packing waterproof dry bags, phone covers, insect repellent, and other items is important to protect your belongings and yourself from the elements.

Rain: Sri Lanka can experience sudden changes in weather, with it boiling one minute and pouring rain the next. Packing a waterproof jacket that is not too thick is important so that you can stay dry and comfortable even in the rain.

Water: There are many waterfalls and island hopping activities in Sri Lanka, so it is a good idea to pack a GoPro or waterproof camera to capture your adventures.

Two monsoon seasons

Sri Lanka has two monsoon seasons, which can make it challenging to know the best time to visit. The northeast monsoon runs from December to March, while the southwest monsoon runs from June to October. However, rain can be expected throughout the year, making Sri Lanka lush and green.

The best time to visit Sri Lanka will depend on what you want to do. If you are looking for good weather and sunny skies, the best time to visit is during the dry season, which runs from May to October. However, the wet season can be a good option if you are looking for a more affordable time to visit. Just be prepared for rain!

Named as the Pearl of the Indian Ocean

Sri Lanka, often called the Pearl of the Indian Ocean and the Teardrop of India, has a beauty that's hard to match. The nickname "Pearl of the Indian Ocean" is likely because of its stunning natural landscapes, diverse wildlife, and abundance of precious gemstones. As for the "Teardrop of India," that's a nod to the country's shape resembling a teardrop and its spot just off the coast of India. It's a little slice of paradise that earned its poetic nicknames through a mix of breathtaking scenery and strategic location.

It has two international airports

Sri Lanka has two international airports: Bandaranaike International Airport, located 30 km north of Colombo. The other one is in the country's main city (not the capital, which is Sri Jayawardenapura Kotte), Mattala Rajapaksa International Airport, located near Hambantota in the south.

Make sure to take tea as a souvenir

Sri Lanka is a significant tea producer and exporter, and tea is a big business in the country. The British brought the first tea plant to Sri Lanka from China in 1824, and it has since grown into a vast industry. Over 1 million people in Sri Lanka, out of a population of 22 million, work in the tea industry.

Sri Lankan hoppers

Sri Lankan hoppers are a must-try. They are made with a fermented batter of rice flour and coconut milk and have a bowl-like shape with crispy edges and a fluffy centre. Plain hoppers are usually served with lunu miris, a chilli and salt condiment. For a savoury dish, try an egg hopper, where an egg is cracked into a plain hopper and cooked to perfection. Hoppers can also be served with sweet milk, jaggery (palm sugar), and coconut milk, making them a delicious dessert.

Yellow Rice ( Kahabath) with curries

India and the Netherlands have influenced Sri Lankan cuisine and feature a wide variety of sweet, savoury, spicy, and medicinal dishes. Locals love to cook with various spices, readily available throughout the country at very affordable prices. Yellow rice (Kahabath) with curries is a popular dish.

Drinks

Sri Lanka is like the VIP of tea producers globally. Thanks to its high altitudes and hill country vibes, it's the perfect spot for growing some seriously flavourful tea. Now, how do the locals enjoy their cuppa? Most go for tea with a dash of milk and sugar.

But hold up, there's more than tea in the beverage scene. Enter Faluda, a crowd-pleaser made with syrup, ice cream, jelly pieces, and basil seeds. And when the temperatures rise, fruit juices become the go-to cool-down option.