Discover Tailor-Made Japan Vacations

In spring, cherry blossoms sweep Tokyo, Kyoto and Osaka in a soft pink wave from late March to early April, drawing locals and visitors alike to parks and temple grounds for hanami picnics. Summer brings festivals in every corner of the country: Join the crowds at Gion Matsuri in Kyoto or watch colourful lanterns float into the sky during Tanabata. Just be prepared for heat and humidity, especially in July and August.

Winter, which runs from January to mid-March in the northern regions, turns these areas into snowbound playgrounds perfect for skiing. February is also the time to take in the country’s plum blossoms.

In the cities, the New Year is a time when families gather for big meals, clean house together, and older generations hand out money to children. It’s a special tradition, though prices are higher and many shops close for the holiday.

Whenever you choose to go, Japan’s seasons promise something unforgettable. If you’d like help deciding, explore our guide to the best time to visit Japan for more details on weather, festivals, and seasonal highlights.

Public spaces are often hushed, especially on trains or in elevators. Speaking in low voices is a sign of courtesy. You’ll also see small gestures that feel distinctively Japanese—like placing your payment on a small tray instead of handing it directly to the cashier, a subtle nod to respect and care in every transaction.

Seasonality shapes daily life in countless ways. From the delicate blossom-viewing of spring to autumn’s vibrant foliage, every change of season is celebrated. Many traditions, festivals, and regional foods are closely tied to the rhythms of nature.

Bowing, punctuality, and thoughtful etiquette all help create a sense of harmony that visitors quickly come to admire and often take home with them. If you’re curious to dive deeper, explore our guide to Japanese culture and traditions for more insight into these everyday rituals.

Each region offers distinct specialties, from Tokyo’s sushi and Osaka’s okonomiyaki to Sapporo’s rich ramen. Throughout the country, travelers will encounter a vibrant mix of kaiseki dining, izakaya pub fare, and bustling street stalls serving takoyaki and yakitori.

Must-try dishes include sushi, tempura, ramen, yakitori, and okonomiyaki. Sweet treats like mochi and wagashi showcase Japan’s balance of flavour and texture, while drinks such as matcha tea, sake, and umeshu (plum wine) are noteworthy. Also worth seeking out are Japan’s distinctive take on whisky and its many wonderful beers.

Exploring Japan through food is a highlight of any trip, whether sampling fresh fish at a market, joining a cooking class, or enjoying a traditional tea ceremony. Discover more in our full guide to Japan Food and Drink and experience Japan’s world-famous flavors on your tailor-made itinerary.

To begin with, pack light, as space on Japan’s super-efficient trains is nonetheless limited and transferring between hotels with oversized bags can quickly become a hassle. “A hard-shell suitcase and a 35L backpack work best,” says Destination Specialist Steve Perkins.

If you do find yourself with more than you’d like to carry, luggage-forwarding services can whisk your bags to your next hotel while you travel unburdened.

And since footwear comes off frequently—at temples, ryokans, and even some restaurants—be sure to pack some slip-on shoes, which makes the ritual much easier. Many places will also offer indoor slippers for guests.

Navigating without Japanese is surprisingly manageable as most signs include English, and locals are generally happy to help if you look lost. That said, downloading a translation app can make things even smoother, especially in smaller towns where English is less common. For more practical tips and cultural insights, don’t miss our essential guide to things to know before you go.

One more thing: If you’re seeking a moment of calm, try shinrin-yoku, or forest bathing.