Overview
Take a trip to Lake Titicaca on your Peru Vacation
If on a Peru vacation and heading here, Lake Titicaca is found in the Andes on the border of Peru and Bolivia. Regarding the volume of water, it is considered the largest lake in South America with the western part of the lake in the Puno Region of Peru and the eastern side in the La Paz Department of Bolivia.
The lake and surrounding area were sacred to the Inca civilization and played a major role in their mythology. It is believed that the first Inca king, Manco Capac was born there and that the god Viracocha came out of the lake and created the world, the sun, the stars and the first people. In 1978 the Titicaca Reserve was created with the goal of preserving the native flora and fauna and maintaining the area’s natural beauty.
Lake Titicaca is situated at a very high altitude some 3,800 m (12,457 ft) above sea level and is home to forty-one islands. The small historical communities that exist on some of the islands provide a rare insight into ancient Inca civilizations. Isla del Sol boasts 150 ruins from the Incan period and Isla de la Luna has a great deal of Incan-styled architecture as well as traditional markets, all to be seen on Peru vacation packages.
At a Glance
Languages
Peruvian Spanish, Quechua, Aymara, AsháninkaCurrency
Peruvian Sol (PEN)What do the experts say?
For a unique experience visit an indigenous village high in the Andes for a Pachamama ceremony. I was fortunate to participate in one and the warmth of the people and how simple they lived, really touched my heart.
Dress for all weather types, climate can range from very warm and humid in Lima to cool and rainy in Machu Picchu and very hot and dry in the Sacred Valley
May to October is the best time to visit as it is the dry season with sunny days, clear skies, ideal for trekking and enjoy the landscape. However like in all Latin countries, the weather is unpredictable, so be ready if any rain show up during a sunny day
Everyone should make sure they try a Pisco sour - It's Peru’s national cocktail—a smooth, citrusy, and slightly foamy drink made with pisco, a type of grape brandy. It’s both refreshing and strong, with a sweet-tart balance and a signature foamy top from egg white.
It is astonishing how much incredible diversity of experiences can be packed into one country, Peru is full of deep cultural roots, a wide range of landscape, adventure and its delicious cuisine.
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