Discover Tailor-Made Argentina Vacations

Summer (December to February) is perfect for Patagonia. Trails are accessible, and long daylight hours give you time to explore the region’s vast wilderness. 

Fall (March to May) is one of the best times to visit Mendoza. It’s wine harvest season, and visitors can look forward to golden vineyards, crisp weather, and lighter crowds.

Spring (September to November) brings blooming landscapes across the country, from the gardens of Buenos Aires to the Andean foothills, with pleasant temperatures for city exploration and outdoor adventures alike.

“Argentina is a year-round destination,” Destination Specialist Virginia Dameno emphasizes, “but unless you’re interested in skiing, my favourite months are March and November, when the weather is pleasant and it’s not as busy as during the summer.” 

With careful planning, you can match your itinerary to the season that highlights the regions you’re most eager to explore. Read our full guide to the best time to visit Argentina and let us help you choose the best time for your Argentina journey.

In a word, it’s infectious. Nothing captures this intensity quite like tango. Born in the working-class districts of Buenos Aires, the dance now lights up cafés, theatres, and—most vividly—the annual Buenos Aires Tango Festival each August.

Beyond the capital, gaucho culture embodies a different kind of fervour, with horseback riders preserving centuries-old traditions on the Pampas. Argentina’s official sport is Pato, a fast-paced mix of polo and basketball played on horseback. But nothing rivals the nation’s devotion to football (soccer), with fans rallying behind La Albiceleste, “the white and sky blue” team, and legends like Lionel Messi and Diego Maradona.

Year-round festivals showcase Argentina’s social energy. Mendoza’s National Grape Harvest in March fills the city with parades, tastings, and performances, while Buenos Aires hosts everything from Lollapalooza Argentina to Feria de Mataderos, a Sunday fair where folk traditions, crafts, and regional cuisine take center stage. 

From the dance floor to the polo field, experience Argentina’s rich culture with Goway.

From bustling Buenos Aires cafés to rustic Patagonian grills, each meal tells a story shaped by migration, community, and the land’s rich bounty of flavours.

Food in Argentina revolves around beef, and the asado—an extended barbecue ritual—is its centrepiece. Here, time slows as friends gather around smoky grills to share tender cuts of steak, sausages and ribs, often seasoned with nothing more than salt and fire. Empanadas, filled with spiced meats or vegetables, are the go-to snack across provinces, while milanesa, a breaded cutlet reminiscent of Italian roots, offers simple comfort. For something heartier, locro—a thick Andean stew of meats, corn and pumpkin—brings warmth on cool mountain evenings.

No exploration of Argentine cuisine is complete without its drinks. Malbec wine from Mendoza captures the essence of the country’s vineyards, while yerba mate, sipped from a shared gourd, symbolises connection and hospitality. Fernet with cola, an unexpected local favourite, marks social occasions with its distinctive bitterness. Sweet lovers can’t miss dulce de leche, found in alfajores and desserts across the country.

Dining in Argentina follows its own rhythm. Meals begin late, often after 10pm, and etiquette ranges from relaxed family gatherings to refined urban dining. While meat dominates, gluten-free travellers find plenty of options, and vegetarian choices are growing. Affordable and abundant, Argentine food invites travellers to linger—savouring both the cuisine and the company that define its culture.

With climates ranging from subtropical heat in the north to the icy chill of Patagonia, layering is key. Destination Specialist Kajal Gadhia recommends bringing “light, versatile, quick-drying layers to handle diverse climates, plus a waterproof jacket, comfortable walking shoes, and a European adapter.” The good news: tap water is safe to drink throughout much of the country.

Getting around is straightforward. Domestic flights are the most efficient way to cover vast distances between regions. 

Spanish is the official language, though English is spoken in major tourist areas. The currency is the Argentine peso (ARS). U.S. dollars are widely exchanged, and cash is often preferred, though credit cards are accepted in major cities.

For entry, most travellers need only a passport valid for six months. Visas aren’t required for citizens of many countries, including the U.S. and Canada. Read our full guide to Things to Know before your trip to Argentina.