Discover Tailor-Made Israel Vacations

The most pleasant times to visit are spring and autumn. In April and May, as well as October and November, temperatures are warm without being overbearing, creating ideal conditions for walking through Jerusalem’s Old City, relaxing on Tel Aviv’s beaches or hiking the Galilee hills. Summers, from June to August, bring intense heat, particularly along the coast and in the south, though Jerusalem’s evenings are often surprisingly comfortable. Between November and March, rain is common along the coast while higher elevations may even see snow, offering a very different perspective on the country’s scenery.

Cultural and religious festivals shape travel here just as much as the weather. Purim in March fills towns with street parties and parades, while Passover and Easter draw large numbers of visitors to historic and sacred sites. Yom Kippur is especially unique, when the entire country slows to a standstill, with empty roads and closed businesses creating an atmosphere unlike any other. These moments are memorable but also bring higher demand and prices.

For those wishing to combine favourable weather, manageable crowds and cultural depth, the shoulder months are particularly rewarding. Whether wandering Tel Aviv’s lively boulevards, exploring the desert’s dramatic landscapes or experiencing the layered history of Jerusalem, timing your visit carefully will help you experience the many sides of Israel.

Casual clothing is the norm across most of the country, from Tel Aviv’s beachfront cafés to neighbourhood markets. However, modest attire is expected at religious sites, where covering shoulders and knees is important. Upscale restaurants and nightclubs may also request smarter dress. When invited into someone’s home, a small gesture of courtesy, such as bringing a gift, is always appreciated. The word shalom, meaning peace, is used for both greetings and farewells, reflecting the warmth of local interactions.

Shabbat, observed from Friday evening to Saturday night, influences daily life across Israel. During this time, some restaurants and hotels prohibit smoking, clearly signposted out of respect for Orthodox Jewish practice. Being mindful of these customs not only avoids offence but also offers insight into the spiritual pace of the country.

Language adds another layer to this diversity. Hebrew is the official language, while Arabic holds official status among the Arab population. English is widely understood, thanks to its role in education, making travel relatively straightforward for international visitors.

Demographically, Israel is predominantly Jewish, with around 80 per cent of the population. Muslims form about 18 per cent, while Christians and Druze communities represent smaller but significant groups. Together, they contribute to a cultural landscape that is as varied as it is fascinating, offering travellers encounters with faith, history and everyday life woven into one.

Street food is an essential part of Israeli life, and falafel is perhaps its most iconic bite. Crispy on the outside and soft within, these chickpea or fava bean patties are sold everywhere, often tucked into a warm pita. Equally beloved is hummus, smooth and tangy, a dish shared across cultures and enjoyed alongside both meat and dairy thanks to its kosher-friendly ingredients. Shawarma adds another layer, with marinated slices of turkey shaved from a skewer and dressed with tahini or fresh salads. Traditional Jewish dishes like gefilte fish remain staples at family gatherings, while shakshuka, with its eggs simmered in spiced tomato sauce, has become a favourite brunch dish across the country.

Drinks reflect a similar mix of old and new. Bottled water and fresh juices are widely available, but local beers like Goldstar and Maccabee remain firm favourites, complemented by an emerging craft beer scene. Israel’s winemaking tradition stretches back to biblical times, now thriving with thousands of vineyards and hundreds of wineries. For something different, sabra liqueur offers a playful twist—cooling it highlights its chocolate depth, while warming it reveals a bright citrus edge.

Together, these tastes create more than just meals—they form an edible map of Israel’s history and cultural diversity, where every dish tells a story and every sip offers a sense of place.

Hebrew is the official language, while Arabic is spoken widely within the Arab community. English is also commonly understood, particularly in major cities and tourist areas, thanks to its place in the national school system. While not everyone will speak it fluently, visitors generally find it easy to navigate with English in daily travel situations.

For families, Israel provides a mix of discovery and fun. Children and adults alike can explore the Old City of Jerusalem, hike through desert landscapes or experience the buoyant sensation of floating in the Dead Sea. The country’s energy is often described as fast paced yet laid back, a rhythm that makes it both stimulating and approachable for family adventures.

Israel also stands out as one of the most LGBTQ-friendly destinations in the region. Tel Aviv, in particular, is internationally renowned for its inclusive spirit, buzzing nightlife and world-famous Pride celebration. That said, more conservative attitudes persist, especially in religious and rural areas, where cultural sensitivity is essential. Respect for local traditions and awareness at sacred sites help ensure positive experiences.

Whether travelling as a family, visiting historic landmarks or seeking inclusive spaces, Israel’s diversity and welcoming character make it a rewarding destination with something meaningful for every visitor.