PortugalFood and Drink

Portuguese cuisine is an enticing symphony of flavours that mirrors the country's rich maritime history and diverse cultural influences. From the aromatic caldo verde in the north, to the fresh seafood along the Atlantic coast, each dish tells a story of tradition and local bounty. The iconic bacalhau, or salted cod, prepared in over 350 ways, remains a staple, showcasing Portugal's inventive culinary spirit.

In the bustling streets of Lisbon, you can savour pastéis de nata, the famed custard tarts, alongside a robust black coffee. Portugal's culinary scene extends from cozy train station cafés to cutting-edge fusion restaurants, offering something for every palate. The nation's passion for food is matched by its renowned wine culture, with the Douro Valley's scenic vineyards producing the celebrated port wine and the crisp, refreshing vinho verde from Minho. Whether dining by the Douro or enjoying tapas by the sea, every Portugal trip offers a gastronomic experience steeped in history and enhanced by modern innovation, making it a true foodie's paradise.

What is Portugal's traditional cuisine?

Portugal's traditional cuisine is heavily influenced by its maritime history. Codfish or bacalhau is often cited as the national dish, traditionally served in numerous ways, from grilled to baked with cream. The best time to visit is when seasonal treats like sardines, especially popular in the summer, and various pork dishes like leitão (suckling pig) are on offer at every restaurant. The cuisine is celebrated for its simplicity and reliance on high-quality, fresh ingredients. These dishes can be found throughout the country (ask your travel agency about all inclusive Portugal vacation packages!), from small seaside towns to high-end restaurants in major cities like Porto and Lisbon.

What is the dining etiquette in Portugal?

Dining on your Portugal vacation is typically a leisurely and social affair. Dishes are usually shared from communal plates, especially starters like cheeses and cured meats, but ask your travel guide if you have any questions about local customs. Leaving a little food on your plate is acceptable, indicating you are satisfied. Dining is often an extended experience, with time taken to enjoy each course and conversation.

What is the drinking etiquette in Portugal?

Drinking is both a legal and social activity in Portugal. On wine tours, known for offering a rich variety of wines and spirits, sipping a glass of port or vinho verde is common and accepted. When toasting, it's polite to make eye contact and clink glasses gently. Offering a drink to someone is a sign of hospitality and is generally reciprocated.

Does Portugal cater to any dietary restrictions?

Portugal is increasingly accommodating various dietary needs. While traditional cuisine heavily features fish and meat, vacation packages in larger cities offer a growing number of options for vegetarian, vegan, and gluten-free diets. Halal and kosher foods are less common but can be found in specific restaurants, particularly in cosmopolitan areas like Lisbon.

What do meals typically cost in Portugal?

The cost of meals in Portugal varies. Casual dining and snack bars offer affordable options, with meals ranging from US $5 to US $15. Mid-range restaurants can charge between US $15 and US $30 per person, while fine dining experiences in major cities, or on a tourist boat cruise, might cost US $30 and upwards. Traditional dishes, especially seafood, can be more expensive due to their freshness and quality.