Food & Drink

Chile is a land of bold, unforgettable flavours where geography, culture, and history converge on every plate. The icy waters of the Pacific provide delicious seafood, while fertile valleys yield fresh produce and world-class wines.

In the highlands, indigenous Mapuche traditions bring unique ingredients like merkén spice and native potatoes, adding depth to the national cuisine. Spanish colonial influences mingle with local heritage, creating a dining culture that is both comforting and adventurous.

Whether you are enjoying market-fresh ceviche, a hearty cazuela stew, or a perfectly paired glass of Carménère, Chile’s culinary identity tells the story of its land and its people.

Speak to one of our Destination Specialists to state planning your own Chilean food and drink adventure today.

A Culinary Overview of Chile

Chile’s markets are a feast for the senses, with Santiago’s La Vega Central and Mercado Central offering an authentic window into daily life. Wander among stalls piled high with tropical fruit, colourful produce, and fragrant spices before heading to the fish counters to sample the day’s catch. The capital also offers a vibrant fine-dining scene.

Along the coast, ports like Valparaiso and Puerto Montt serve some of the freshest seafood in South America, from razor clams to fried merluza. Street food is part of the fun, with sopaipillas topped with pebre salsa, hearty completo hot dogs, and fresh fruit juices made to order.

For peace of mind, choose busy stalls with a high turnover of food and follow local advice for eating safely and authentically. For more insider advice, explore our guide to Things to Know Before You Go.

Unique Chilean Dining Experiences

A trip to Chile isn’t complete without sampling its most beloved classics. Bite into an empanada de pino, a golden pastry filled with savoury ground beef, olives, and a slice of hard-boiled egg. Savour pastel de choclo, a comforting corn pie layered with chicken or beef beneath a sweet corn topping.

For a taste of Chilean home cooking, try cazuela, a warming stew of meat, vegetables, and aromatic herbs. On Chiloé Island, experience curanto, a unique earth-oven feast of shellfish, meats, and potatoes.

Along the coast, indulge in machas a la parmesana, clams baked with cheese and white wine.

Each dish reflects Chile’s cultural roots and culinary creativity. For more on how food connects with heritage, explore our guide to Chile Culture and Traditions.

Chile’s World-Renowned Wine Scene

Chile’s diverse wine valleys produce vintages to suit every palate. In the Maipo Valley, rich Cabernet Sauvignons pair beautifully with grilled meats, while the cool coastal breezes of Casablanca Valley create crisp Sauvignon Blancs, ideal with seafood like ceviche or machas a la parmesana.

In Colchagua Valley, luxurious Carménère offers deep, velvety flavours that complement dishes like pastel de choclo (corn pie) or slow-cooked lamb.

Visiting these regions means not only tasting world-class wines but also meeting winemakers, touring vineyards, and enjoying pairings that bring out the best in both food and drink. To plan your wine journey by season, consult our guide to the Best Time to Visit Chile.

Plan Your Chilean Culinary Adventure

Chile’s food scene is best experienced hands-on. Join a cooking class in Santiago to learn family recipes from local chefs, enjoy a vineyard picnic paired with award-winning Carménère, or take a guided tasting in one of Chile’s renowned wine valleys.

Food tours in Valparaiso lead you through bustling markets, artisan cafés, and seafood shacks along the waterfront. Time your visit for seasonal highlights like the Vendimia harvest festivals in March, where you can stomp grapes, enjoy folk music, and savour regional specialties.

Our Destination Specialists can help weave these experiences into a tailor-made itinerary that blends flavour, culture, and unforgettable landscapes. Consult with one today.

FAQs

What is traditional Chilean cuisine like?

Chilean cuisine blends Indigenous Mapuche traditions with Spanish colonial and German influences, drawing on the country’s rich Pacific coastline, fertile valleys, and mountain highlands. Expect fresh seafood, hearty stews, and corn-based dishes alongside vibrant produce and world-class wines.

What are the must-try dishes when visiting Chile?

Classic dishes include empanadas de pino (pastries with beef, olives, and egg), pastel de choclo (corn pie), cazuela stew, and curanto from Chiloé Island. Coastal areas are known for ceviche and machas a la parmesana (razor clams with cheese).

Which Chilean wines should I try during my trip?

Carménère is Chile’s signature red, while Cabernet Sauvignon and Sauvignon Blanc are also excellent choices. Syrah and Pinot Noir shine in cooler regions like Casablanca and Leyda.

Where can I go wine tasting in Chile?

Chile’s top wine regions include the Maipo Valley near Santiago for bold reds, Casablanca for crisp whites, and Colchagua for luxury vineyard experiences. Many estates offer private tours, tastings, and food pairings.

Are there fine-dining or Michelin-quality restaurants in Santiago or Valparaíso?

Yes. Santiago’s dining scene includes innovative, world-recognized restaurants, and Valparaíso offers upscale seafood dining with harbour views. Reservations are recommended for high-end spots, especially during peak travel seasons.

Can I book a food or wine tour as part of my Chile vacation?

Absolutely. Goway’s Chile itineraries can include private food tours, cooking classes, and vineyard visits. These can be tailored to include seasonal events like the Vendimia grape-harvest festiva