Insider Travel Tips

Practical Information for Visiting Indonesia

In addition to a valid passport, you will need a visa to visit Indonesia. Most Western travellers can get one on arrival for 30 days, with the option to extend. 

The currency in Indonesia is the rupiah (IDR); cash is preferred in rural areas, so carry small bills. Tipping is not mandatory, but five to 10 percent is appreciated in restaurants, at spas, and by drivers or guides. 

Indonesia is generally safe, though petty theft can occur in busy tourist areas. Internal flights connect major islands, and ferries serve shorter routes. In cities such as Jakarta, the Grab ride-hailing app is handy for transport; be aware that traffic in Java and Bali can be heavy.

Electrical outlets accommodate Type C or F plugs at 230 volts, so bring an adapter with you.

Health and Safety in Indonesia

Routine vaccinations are recommended for Indonesia, with optional typhoid, hepatitis A, and malaria precautions for rural travel. 

Tap water is not generally safe to drink, so stick to bottled or filtered water. Pharmacies are common in cities and towns. In rural areas, LGBTQ+ travellers should be discreet, while Bali and Jakarta tend to be more open. 

Solo female travellers will find Indonesia welcoming, but should dress respectfully and observe cultural norms. Following these guidelines helps ensure a safe and enriching experience.
For a full rundown of cultural dos and don’ts, see our Indonesia culture and traditions page.

Seasonal Advice in Indonesia

Indonesia is a destination you can visit at any time of year, but conditions vary across its many islands. 

The dry season (from May to September) is popular for beach holidays, diving, and hiking, while the wet season (October to April) brings lush landscapes and fewer crowds. Internal flights and ferries should be booked in advance during peak travel months like July, August, and late December. 

Festivals, religious holidays, or Nyepi (Bali’s Day of Silence) can affect access to sites or services, so plan your travel accordingly. 

For multi-island trips, remember that travel times can be longer than expected, and careful routing makes a big difference in maximizing your trip.

See the best time to visit Indonesia for more seasonal tips.

Must-Sees for First-Time Travellers to Indonesia

For a first trip to Indonesia, Bali offers the easiest introduction with its mix of beautiful beaches, Hindu temples, luxury resorts, and wellness retreats. 

Java, particularly Yogyakarta, is another accessible cultural hub, featuring a vibrant arts scene and such iconic sites as Borobudur and Prambanan.

The islands of Komodo and Flores are perfect for adventurous travellers seeking encounters with Komodo dragons, pink-sand coastlines, and excellent diving. 

Sumatra appeals to nature lovers with its wild orangutan habitats, volcano treks, and crater lakes. 

Jakarta is a bustling capital and convenient stopover for international flights.

Explore our tailor-made Indonesia travel packages for more inspiration.

Culture and Customs in Indonesia

Indonesia’s cultural diversity means customs vary by region, but showing respect is universally appreciated. In temples and rural villages, wear clothing that covers shoulders and knees, and remove your shoes before entering homes or sacred spaces. 

The right hand is traditionally used for eating, giving, and receiving items. Visitors should observe rituals and ceremonies quietly, without interrupting for photographs. During Ramadan, especially in Muslim-majority areas, be aware that restaurants and shops may have reduced hours. 

Understanding and honouring local etiquette deepens connections and ensures a more respectful travel experience.

Read more about etiquette in the country on our Indonesia culture and traditions page.

Food and Dining in Indonesia

Indonesia’s food culture is varied and flavourful, but travellers with dietary needs should plan ahead. Vegetarians and vegans will find plenty of options thanks to staples like tempeh, tofu, vegetables, and rice, with the widest selection in Bali and major cities such as Jakarta and Yogyakarta. 

Those with allergies should be aware that common ingredients include peanuts, shrimp paste, soy, and eggs, so communicate restrictions clearly to guides, hosts, or restaurant staff. 

Gluten-free dining can be challenging in rural areas but is more accessible at high-end restaurants and resorts catering to international guests. Halal food is widely available across Muslim-majority regions, while pork is more common in Balinese and Chinese-influenced cuisine.

Explore the country’s many regional flavours on our Indonesia food and drink page.

Plan Your Tailor-Made Indonesian Vacation with Goway

From navigating internal flights to finding the best seasonal windows for diving or festivals, Goway ensures that every detail of your Indonesia vacation is handled with care, whether you want to combine multiple islands, attend a once-in-a-lifetime ceremony, or relax at a secluded resort.

Crafted with insider knowledge and local connections, our personalized itineraries are tailored to your needs, so you can focus on enjoying the journey while we take care of the rest.

To start planning your own custom Indonesian adventure, connect with one of our Destination Specialists today.