Food & Drink

What is Greenland’s traditional cuisine? 

Reindeer, muskox, and South Greenlandic lamb substitute common livestock, while an impressive selection of cod, trout, Arctic char, redfish, and Greenlandic halibut, shrimp, and prawns round out the rest of the traditional Greenlandic menu. The best way to indulge in traditional Greenlandic cuisine is with a Greenlandic buffet. Most restaurants also have international menus with Greenlandic ingredients.

Suaasat is Greenland’s national dish, a thick soup made from seal meat or from the meat and bones of whale, reindeer, or fowl with potatoes, onion, rice, salt, and pepper. 

What is the dining etiquette in Greenland?

Dining in Greenland is generally informal and relaxed. Accepting food when offered is polite, as hospitality is highly valued. Meals often feature local fish, game, and traditional dishes, and it's customary to thank your host after eating. Tipping is appreciated but not expected in restaurants, as service charges are usually included. 

The best way to experience traditional Greenlandic dinning is at a kaffemik, a gathering of friends and family to celebrate special occasions and each other's company. 

What is the drinking etiquette in Greenland?

Alcohol is legal and commonly enjoyed in Greenland, especially beer and imported spirits. Social drinking is casual, but public drunkenness is frowned upon. In homes and restaurants, it's polite to wait for a toast before taking your first sip if one is offered. 

Does Greenland cater to dietary restrictions?

While traditional Greenlandic cuisine focuses heavily on seafood and game, many restaurants, especially in larger towns like Nuuk, can accommodate dietary restrictions such as vegetarian, vegan, and gluten-free diets. However, options may be more limited in smaller settlements. 

What do meals typically cost in Greenland?

Meals in Greenland tend to be more expensive than in many other countries due to the cost of imported goods. A casual meal at a café might cost around $20–$30 USD, while a three-course dinner at a nicer restaurant can range from $60–$100 USD per person.