Food & Drink

In cities like London, Manchester, and Bristol, farm-to-table tasting menus showcase the best of seasonal produce, often served up by chefs pushing boundaries with flair. And yes, you can still enjoy a traditional afternoon tea with dainty sandwiches and warm scones but now it might come with a twist of gin or be built around a whimsical theme.

Head into the countryside and you’ll find cozy pubs pouring legendary craft beers, award-winning iconic ales, and plates stacked with regional favourites. And if you haven’t heard, England’s wine scene is on the rise, especially in Sussex and Kent, where crisp sparkling wines are earning worldwide acclaim.

Last but not least is England’s incredible global food scene. From fragrant Indian curries in Birmingham’s Balti Triangle to authentic Chinese dumplings in Manchester’s Chinatown, the country is a true melting pot of flavours. Whether you're craving Thai street food, Italian pasta, or Ethiopian injera, you'll find the world on a plate.

Speak to one of our Destination Specialists today to start planning your own culinary tour of England.
 

A Culinary Overview of England

England’s culinary scene is a rich blend of tradition and innovation. At its heart are beloved staples that have stood the test of time. Think tender roast beef with Yorkshire pudding, hearty meat pies, rich steamed puddings, and crumbly cheddar cheese from Somerset. These dishes are woven into the fabric of English food culture, often served in neighbourhood pubs and cherished at Sunday family meals.

But the story doesn’t end there. In recent years, England has embraced a more modern, ingredient-led approach to cooking. There’s a strong focus on seasonal, local produce, and a new wave of star chefs is transforming British food into something refined, thoughtful, and exciting. From high-end London tasting menus to rustic farm-to-table eateries in the countryside, modern English cuisine is fresh, sustainable, and full of flavour.

Regional specialities also play a huge part. Along the coast of England’s South West, Cornish seafood, from fresh crab to line-caught mackerel, is second to none. In the north, Yorkshire is known for its exceptional meats and bold flavours, while the Cotswolds offers fresh seasonal produce, artisan cheeses, and locally made treats like sticky toffee pudding. Across the country, England’s food reflects its landscapes, traditions, and passion for quality, creativity, and authenticity.

“What many travellers don’t know is that the English are actually proud of their cuisine, which has been mostly stereotyped as bland,” says Destination Specialist Ainslee Hansen. “Enjoying afternoon tea, having a full English breakfast, visiting a chippy stand, and indulging in pub food are all must-dos.”

Unique English Food Experiences

No trip to England is complete without diving into a few iconic food experiences, start with the classic: a traditional afternoon tea in London. Whether it’s a fancy affair at the Ritz or a quirky twist at a boutique hotel, sipping tea with scones, finger sandwiches, and delicate pastries feels like stepping into a timeless tradition.

Then there’s the gastropub, a true English institution. These aren't just places for a pint. Imagine a menu featuring perfectly cooked roasts, seasonal sides, and puddings that hit all the comfort-food notes, served in cozy settings filled with colourful characters that seem like they’ve been lifted from your favourite British TV comedies.

For a taste of local flavour, wander through Borough Market in London. It’s a memorable feast for the senses, with everything from hand-crafted cheeses to international street food and artisanal coffee on offer.

Craving bounty from the sea? Head to a seaside fish shack in places like Whitby or Padstow for fresh-from-the-boat fish and chips. The views are just as delicious.

Finally, follow a heritage food trail, like a cheddar tour in Somerset or a pork pie pilgrimage in Melton Mowbray. These regional journeys connect you to England’s food roots, one delicious bite at a time. Just bring your appetite and allow England to take care of the rest.

For more pointers on unlocking England’s endless wonders, check out our Insider Travel Tips.

English Beverage Traditions

England’s beverage traditions are steeped in history, full of character, and just plain fun to explore. 

If you’re a fan of beer, you’ll appreciate the country’s love affair with real ale. Follow ale trails through places like Yorkshire, the Lake District, or the Cotswolds, where local breweries and historic pubs serve hand-pulled pints with rich, malty flavours. Many of these pubs date back centuries and come with stories of poets, smugglers, and the occasional ghost.

England has a rich brewing heritage, and several distinct beer styles call it home. Bitter is a classic English ale that's well-balanced and mildly hoppy. Pale Ale, the country’s answer to a lighter, crisper beer, pre-dates American IPAs. ESB (Extra Special Bitter) is a stronger, full-bodied take on bitter, with more malt and depth. And don’t miss out on Porter and Stout, darker, roasted varieties. (Though these last two types are often associated with Ireland, they have English roots, too.) 

For something a bit more botanical, England’s gin scene has boomed in recent years. You’ll find craft gin distilleries dotted across the country, from London to Cornwall, many offering hands-on experiences like blending your own custom gin. Along the way, you’ll learn about the botanicals, taste a few variations, and walk away with a bottle that’s uniquely yours.

Wine lovers shouldn’t miss the scenic vineyards of Kent and Sussex, where English sparkling wine is giving Champagne a serious run for its money. Thanks to the same chalky soil found in France’s Champagne region, these wines are crisp, elegant, and quickly gaining international acclaim.

Cider is a big part of England’s drinking culture, especially in the West Country, where counties like Somerset, Devon, and Herefordshire are famous for their orchards. You’ll find everything from crisp, sparkling modern ciders to traditional, cloudy farmhouse styles poured in rustic pubs. Many local producers offer tours and tastings, giving you a chance to see how it’s made and sample a few varieties straight from the source. 

And, of course, there's the timeless ritual of afternoon tea. It’s an experience that’s part meal and part ceremony. Whether you opt for a luxury London hotel or enjoy it in a countryside tearoom, it’s a must-do to get to the heart of what makes the English who they are.

 

Dining Etiquette in England

Understanding dining etiquette and pub culture in England can make your trip smoother and more fun. First things first, queueing is serious business. Whether you’re lining up at a bar, bus stop, or bakery, always wait your turn politely. The English valued good manners. 

At the pub, things work a bit differently than table-service restaurants. You’ll typically order and pay at the bar, even if you’re sitting down to eat. Don’t wait to be seated. Just find a table, note the number if there is one, and head to the bar to order.

“Visitors should try The Churchill Arms in London, a well-known and much-loved pub in the Kensington area of the capital,” says Destination Specialist Ainslee Hansen. “And, of course, they should have a traditional Sunday roast in a local pub, too.”

In England, tipping isn’t as expected as it is in some countries, but a gratuity of 10 to 15 percent of the bill is appreciated if not already included in restaurants. In pubs, tipping bartenders isn’t standard, though you can offer to “buy them a drink” by rounding up.

Whether you’re tucking into fish and chips at a pub or splurging on a tasting menu, knowing the customs can streamline and ease your food adventures.
 

Accommodating Dietary Needs in England

England has come a long way regarding dietary preferences: These days, it’s incredibly easy to eat well no matter your needs. Vegetarian and vegan travellers will find plenty to love, especially in progressive cities like Brighton, known for its plethora of plant-based cafés, creative menus, and eco-conscious vibe. London, Manchester, and Bristol also boast a wide range of vegan restaurants, from indulgent comfort food to gourmet tasting menus.

Allergen awareness is taken seriously across the country. Most restaurants clearly label menus with gluten, dairy, and nut information, and staff are generally helpful and informed. If you have specific allergies, it’s always best to mention them early, but you’ll find many kitchens well-versed in accommodating different needs.

There’s also a growing focus on farm-to-fork transparency with chefs championing local, seasonal ingredients and proudly sharing where their produce comes from. Whether you’re meat-free, gluten-sensitive, or just ingredient-curious, eating in England is more inclusive (and thoughtful) than ever.

Plan Your English Culinary Adventure

Planning a culinary adventure in England is half the fun and, with so many delicious options, it’s easy to build a trip around food. 

Start with a few foodie cities. London is at the top of the list for everything from street eats at Borough Market to Michelin-starred dining. Bristol and Manchester are known for their creative, indie food scenes, while York offers a mix of historic charm with top-notch tearooms and pubs.

For a themed itinerary, try a pub crawl through the Cotswolds, a seafood escape in Cornwall, or a cheese and ale tour in Yorkshire. If you love wine, don’t miss the vineyards of Kent and Sussex, perfect for a countryside day trip or weekend getaway. Many feature tastings, tours, and lovely spots to enjoy a glass with local nibbles.

Wherever you go, plan a mix of high-end meals, local favourites, and market grazing. One of our Destination Specialists can help you craft the perfect culinary itinerary.

FAQs

What are the traditional English dishes every traveller should try?

You can’t visit England without trying fish and chips (ideally by the seaside), a Sunday roast dinner, and a hearty meat pie. Don’t miss a classic full English breakfast that includes black pudding (a type of blood sausage). Sticky toffee pudding and Eton Mess are the go-to desserts. And if you ask Destination Specialist Ainslee Hansen, every English culinary adventure should include scones with clotted cream and jam.

How has England’s food scene evolved with modern culinary trends?

England’s food scene has had a major glow-up. While traditional dishes still hold their status, there’s now a big focus on seasonal ingredients, farm-to-table dining, and global flavours. You’ll find everything from vegan street food to Michelin-starred tasting menus, which highlight fresh, local produce. One of our Destination Specialist Ainslee Hansen, recommends going for curry, a long-standing passion of the English.

What is the significance of the Sunday roast in English dining?

The Sunday roast is more than a meal. It’s a weekly ritual for many. Families and friends gather to enjoy roasted meat, crispy potatoes, seasonal veg, and Yorkshire pudding, usually in a pub or at home. It’s warm, hearty, and very much tied to English tradition.

Where can visitors find the best English pubs and fine dining?

You’ll find great pubs all over England, but the Cotswolds, Yorkshire, and the Lake District are full of charming, historic spots. For fine dining, London leads the way, boasting pubs with Michelin stars. Meanwhile, cities like Bristol, Manchester, and Bath offer exciting culinary scenes as well.

What regional specialties distinguish English cuisine?

Each region has its own distinct flavour. Cornwall, for instance, is known for its pasties (savoury stuffed pastries) and fresh seafood, while Yorkshire boasts puddings and Wensleydale cheese. In Devon and Somerset, look out for cream teas and cider. And Liverpool is known for scouse, a hearty, slow-cooked stew with veggies.