Food & Drink

Every meal in Samoa is an opportunity to explore the rich flavours of the Pacific. Samoa's cuisine is a delightful fusion of flavours from the land and sea. One must-try dish is Oka, a mouthwatering raw fish salad of fresh white fish marinated in a blend of coconut milk, lime, and chilli. Fresh seafood and ulu (breadfruit) are staples in Samoan meals. Don't forget on your trip to Samoa to try palusami, described by many as sheer heaven on a plate. Palusami is a delicious mixture of taro leaves cooked with coconut cream and served with a variety of accompaniments. For something sweet, indulge in Samoa's mouthwatering national dish, Panipopo (a bun baked in sweet coconut milk), served in a shallow bowl of sweet coconut milk.

Samoa offers a mix of traditional and modern drinks to suit your preferences while you explore this beautiful destination. Try kava, a traditional drink with an earthy taste and mild sedative properties often enjoyed during cultural ceremonies. Stay refreshed with coconut water, a natural hydrator perfect for the tropical climate. Enjoy the flavours of the islands with fresh tropical fruit juices, or indulge in a local Vailima beer. You'll also find a variety of imported soft drinks and familiar options. Don't forget to stay hydrated with bottled water in the warm Samoan weather.