Explore our Food & Drink packages in Peru. These trips are a curated selection of authentic travel experiences that showcase the best of Food & Drink across Peru. Every trip is just a starting point, so get in touch to personalize your experience and discover a better way to travel.
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No trips match your current filter criteria. Try adjusting or clearing your filters to see more results.What do the experts say?
For a unique experience visit an indigenous village high in the Andes for a Pachamama ceremony. I was fortunate to participate in one and the warmth of the people and how simple they lived, really touched my heart.
Dress for all weather types, climate can range from very warm and humid in Lima to cool and rainy in Machu Picchu and very hot and dry in the Sacred Valley
May to October is the best time to visit as it is the dry season with sunny days, clear skies, ideal for trekking and enjoy the landscape. However like in all Latin countries, the weather is unpredictable, so be ready if any rain show up during a sunny day
Everyone should make sure they try a Pisco sour - It's Peru’s national cocktail—a smooth, citrusy, and slightly foamy drink made with pisco, a type of grape brandy. It’s both refreshing and strong, with a sweet-tart balance and a signature foamy top from egg white.
It is astonishing how much incredible diversity of experiences can be packed into one country, Peru is full of deep cultural roots, a wide range of landscape, adventure and its delicious cuisine.
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