Dive into Seychelles’ culinary paradise with exotic island flavors.
Seychelles is a food lover's dream! Hotels and resorts serve up a variety of cuisines from around the world. Seafood is a big deal here, so don't miss out on local delights like bat curry (Kari sousouri), fish soup (bouyon bred), and grilled red snapper (bourzwa griye). You'll also find yummy dishes like curry, dhal, saffron rice, and fresh fruits.
Specialties include shark chutney and ladob, a mix of plantain, kasava, and breadfruit. Sweet or savoury, it's a win! Vegans, vegetarians, and health buffs are in luck—lots of island fruits like mango, avocado, papaya, star fruit, and breadfruit are waiting for you.
Breadfruit is a game-changer, trust me! Wash it down with coconut water or fresh fruit juices. For those who fancy a drink, try palm wine (calou), bakka rum, or local beers. Seychelles' Creole cooking rocks seafood, chicken, and a bit of other meats. Spices like curry powder, saffron, ginger, and chilli give their dishes a burst of flavour. Island paradise, indeed!
Destination Specialists
The Experts in Tailor-Made Travel to Seychelles
When working with Goway, you dream it, we plan it. Rely on the passion and expertise of our Destination Specialists to craft the trip that’s right for you.
