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A spread of colorful dishes on a table, including salads, dips, and meatballs in bowls.
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Food & Drink

Discover Romania's rich culinary tapestry with traditional dishes and drinks.

Food is an important part of Romanian culture, with influences coming from its Eastern European neighbours and invaders. The national food of Romania comes in the form of sarmale, which are cabbage rolls stuffed with pork and rice. Vegetarians might have a harder time finding traditional meals, as many dishes revolve around meat, specifically pork.

Prepare for your first meal in Romania by having a glass of tuica, a strong brandy made from fermented plums. While this is the country's national drink, Romania has recently become one of Europe's largest wine producers. Popular beers include Ursus, Timisoreana, Silva, and Bersonbeer.

Most Romanian meals start with a warm bowl of soup. Ciorba de burta, a tripe and garlic soup with a delightfully creamy texture, is very popular. Ciorba de perisoare, a sour meatball soup, can also be found throughout the country. When the main dish is served, it often comes with mamaliga, a simple mashed cornmeal that is similar to polenta. 

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The booking processs was really easy. Katie was very communicative and was very responsive. Every change we asked for, she quickly replied. The room arrangements had a small hiccupp but Katie fixed it within minutes! All the excursions were a blast and well planned. The trip was a bucket list trip and was everything we hoped for. Alison M
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Our 2-week trip to Normandy, Switzerland and Italy after we disembarked from the Queen Mary 2 in Southampton in mid-May was superb. Michael Keon did an amazing job of putting together highlights for us to see and visit with the short time we had. All the train reservations, private and small group tours and transportations were very well coordinated, on time, and usually exceeded our expectations. Drivers were courteous and knowledgeable. Mike did a wonderful job getting everything coordinated, in spite of our almost “last minute” booking. I booked a month-long trip through GOWAY back in 1989 for Australia, New Zealand and Fiji, and they were superb then. So I tried them again, and found the entire organization to be even better. Mike was quick to respond to any questions that came up regarding booksings and times, regardless of the 6-hour time difference. Just superb! Although we had a nasty experience in Milan, GOWAY was very responsive and saw to our requests and our needs. Again, Michael Keon is the person who coordinated our travel. I will ask for Mike when I travel again with GOWAY. I recommend GOWAY highly. PJ Wheeler
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A BIG THANK YOU to Goway Travel, Brooke Theron and all of the partners onsite. Our trip to Africa was incredible, memories that will last forever. Everything planned and more went perfectly. The guides, the excursions, the accommodations, everything, was just spectacular. Fortunately, everything ran on time, no delays, no problems. Thank you again!! Linda Irias
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I have been blessed to have an amazing rep, Farooq Qaisar! He has helped me find the best spots for my clients to experience and when I am looking for something and just can't figure it out, he is able to put together something better than I was thinking. He my go-to and I am thankful for all his help over the years!Sherri
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Goway helped plan our two week trip to Peru and they (Virginia in particular) did a great job. The on-site logistics with Condor Travel went very smoothly, and the trip exceeded our expectations overall. They proactively suggested changes to our initial itinerary which were welcomed. I would recommend them and would work with them again in the future.Kate O'Neill
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Everything was planned perfectly. The excursions were so small and personal. Ask for Mark! I have already planned another trip back to the Oregon wine country with Mark. Claire
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