South KoreaFood and Drink

In South Korea, food is not just sustenance but an art form, a cultural treasure, and a means of bringing people together.

At Korean cuisine’s heart is the famous kimchi. This fiery fermented cabbage, seasoned with garlic, ginger, and chilli pepper, is a staple at every meal. Its tangy, spicy punch awakens the taste buds, and it's a testament to the country's love for bold flavours.

A sizzle and a burst of flavour await at the bulgogi barbecue. Thinly sliced marinated beef or pork is grilled at the table, filling the air with mouthwatering aromas.

For those seeking a comforting bowl, bibimbap is the answer. This hearty dish features a colourful mix of vegetables, meat, and a fried egg on a bed of rice, all topped with a spicy sauce. The flavours and textures combine in perfect harmony, creating a satisfying meal.

Seafood lovers will revel in the haemul pajeon, a savoury pancake filled with a medley of fresh seafood and green onions.

Korea's street food culture is a story of its own. Stroll through busy markets, and you'll encounter tteokbokki, chewy rice cakes bathed in a spicy red sauce, and odeng, fish cakes skewered on sticks, perfect for on-the-go snacking.

The art of Korean cuisine extends to presentation as well. Dining is not just about taste but also aesthetics. Colourful dishes are served in beautiful, traditional ceramics, enhancing the overall dining experience.

In South Korea, food is a celebration of life, a gateway to culture, and a journey for all the senses. It's an invitation to explore a world where flavours are bold, traditions are rich, and every meal is an opportunity to savour the heart and soul of this remarkable country.

What is South Korea’s traditional cuisine?

Foodies around the world have fallen in love with the humble fermented cabbage side known as kimchi, but this is just the entry point into Korean cuisine. From Korean barbecue to bibimbap to gamjatang…we could go on, but Korean food is hugely diverse. Be sure to try a samgyeopsal (pork belly) restaurant, where the atmosphere is as exciting as the mix of flavours. Chimaek may just look like fried chicken and beer, but the combination of the two is a Korean weekend institution. Though born out of meat scarcity, army stew is now a beloved dish around the country, while spicy tteokbokki blends rice cakes and fish cakes in one delicious street food.

What is the dining etiquette in South Korea?

Korea’s deep respect for its elders shapes the dinner table. Younger members of the household are expected to sit closer to the door, then wait for more senior diners (either in age or status) to sit down first. You should also wait for older diners to start eating before you begin. It’s also polite to roughly keep up with the other diners, as rushing dinner or taking too long can both be seen as rude. Koreans also typically share all the food at the table, rather than ordering individual meals. The meal begins with the word meokgesseumnida, which translates to “I will eat well.” Hold your spoon in one hand and your chopsticks in the other, and unlike in many Asian countries, don’t lift your bowl off the table. Koreans also eat rice with a spoon rather than chopsticks. 

What is the drinking etiquette in South Korea?

Pouring your own drink in Korea is thought to bring bad luck. Instead, use both hands to handle a glass, including when you pour for someone. Make sure you turn away from elders and cover your mouth when drinking, wait for them to drink first, and make sure your glass is just a little lower than theirs when "clinking." Be sure to finish your drink, and offer to refill someone’s glass if it’s nearly empty. On that note, traditional Koreans may take offense if you refuse a drink, so if you’d rather abstain, simply thank them and accept an alcohol-free drink instead. This obviously does not extend to strangers in bars, clubs or restaurants. Drink spiking is sadly common in Korean nightlife, and your safety always comes first.

Does South Korea cater to dietary restrictions?

South Korea is eagerly expanding its culinary scene, with ever-increasing options catering to vegetarians and vegans, as well as allergies or restrictions related to health or religion. You’re unlikely to have any problems finding options in large cities like Seoul or Busan, though as you get into the smaller, more remote towns, options might be more limited. Despite its reputation for barbecue, Korea’s vegetarian options are flavoursome and delicious!

What do meals typically cost in South Korea?

In Seoul, a cheap, filling meal can be had for as little as US $9, while a three-course dinner for two costs around US $50. Outside the capital, expect things to be about 10 to 20 percent cheaper. You may of course pay extra in more isolated spots like Jeju Island.