Food & Drink
Savor Tunisia's rich culinary tapestry, where history and flavor meet.
Embark on a gastronomic journey during your Tunisia vacations with flavours that tell the tale of the country's history and culture.
Culinary Diversity
Tunisian cuisine is a fusion of Mediterranean, Berber, Arab, and French influences. It's known for its use of spices, olive oil, and fresh ingredients.
Signature Dishes
Be sure to try signature Tunisian dishes like couscous, which is also their national dish, and brik, a thin, deep-fried pastry filled with egg, tuna, and capers. Harissa, a fiery chili paste, is also a staple accompaniment to many dishes.
Seafood
Coastal towns offer sumptuous seafood. Enjoy freshly caught fish, grilled, and seasoned with local herbs.
Street Food
Sample street food for authentic flavours. Try lablabi, a chickpea soup, or makroudh, a date-filled pastry.
Sweet Treats
Indulge in sweets like baklava or kaak warka, almond-filled cookies scented with rosewater.
Drinks
Drinks like mint tea, a staple often served sweetened with pine nuts on top, and café au lait, a French-inspired coffee, are popular drinks that you can find throughout the day. You can also try local Tunisian wines.
Travel Stories
Get inspired about Your Trip to Tunisia
Travel changes how you see the world. Far-flung countries become familiar places you cherish forever. New experiences become passionate lifelong hobbi...
Winding its way from the Mediterranean Sea down to Lake Victoria, the Nile is the world’s longest river and an iconic cruising route. We caught up wit...
In travel, as in so much of life nowadays, people favour speed. Faster planes, faster trains, quick booking and seamless airport and hotel check-ins. ...
Unlock more with your Newsletter membership
Discover Goway Travel Protection Plans that offer a peace of mind by helping protect your travel investment, belongings, and most importantly you!