
Departures
Raiatea to Tahiti*
2026: November 2, 22; December 12
2027: January 6, 26; February 15; March 7, 27
*Also available Tahiti to Raiatea on alternate dates
Single availability is limited - please enquire

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The iconic Poisson Cru must be tried while in French Polynesia - it is raw fish marinated in lime juice and coconut milk - so good!
The Food - Polynesian cuisine is based upon using top quality fresh local produce and both savory and sweet dishes often flavored with vanilla or coconut milk. It's surprising to hear many of the perishable ingredients that go into your meals are flown in from various other international countries, and yet, can still taste so fresh and exquisite.
I love the stunning natural beauty, the wonderful people and the opportunity to experience this unique Polynesian culture
